General Specifications:
NaCl
97.5 % Min on dry basis, 94 % Min on wet basis
Ca
0.30 % Max
Mg
0.40 % Max
So4
1.4 % Max
Total Soluble Impurities
2% Max
Insoluble
0.20% Max
Moisture
3% Max
Note: Specifications can be changed as per individual requirements.
Uses:
Meat curing
Fish Preservative
Cooking
In making Ice-cream
Making of table salt
Deicing
Chemical Industry